![]() ![]() Spread the Bourbon Cream Cheese Frosting on just the top of the cake (not the sides!) and artfully place the pecan halves on top. Cool for 30 minutes, turn out onto a cooling rack, rounded side up, and cool completely. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light. Reprinted from Modern Comfort Food 2020 by Ina Garten. We need either 2 9 inch cake pans or, if you wanted the more traditional look, 1 9 inch pan, 1 6 inch pan and 1 3 inch pan. Scrape down the sides and stir well with a rubber spatula. Categories Dessert Number Of Ingredients 15 Ingredients Steps: The first thing we need to do is to preheat the oven to 350F and prepare the pans we are going to use. With the mixer on low, slowly add the sugar and mix well. Pour into the prepared pan and smooth the top.īake for 40 to 45 minutes, until the top springs back when lightly touched and a cake tester inserted in the middle comes out clean. Steps: Preheat the oven to 325 degrees F. Place the cream cheese, butter, bourbon, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until smooth. Fold in the raisins (including the liquid) and chopped pecans with a rubber spatula and mix well. With the mixer on low, slowly add the flour mixture to the batter, mixing just until combined. Meanwhile, in a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. The Best Ina Garten Frosting Recipes on Yummly Pumpkin Bars With Cream Cheese Frosting, Banana Cupcakes With Cream Cheese Frosting, Mascarpone Buttercream. With the mixer on medium, add the vanilla and the eggs, one at a time, and mix until smooth. Step 4: Mix on medium speed until thoroughly combined (about 2 minutes. the cupcakes to cool completely, and then top them with cream cheese icing. Both the butter and the cream cheese should be slightly softened which means it is still cold but has been out of the refrigerator for 30-60 minutes. This Coconut Cupcakes from the Barefoot Contessa recipe is so delicious and. Find the Recipe In: Barefoot Contessa Family Style. Step 3: Add the cream cheese, butter, lemon juice, and lemon zest to the mixer. As soon as the eggs are done, she stirs in crumbled goat cheese, chopped chives, and butter. Scrape down the bowl with a rubber spatula. Ina cooks eggs that have been whisked with milk, salt, and pepper in a buttered pan set over a hot charcoal grill. Place the butter, granulated sugar, and brown sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy. Tap out the excess flour.Ĭombine the raisins and bourbon in a small bowl, cover, and microwave for 30 seconds. Butter a 9 × 2-inch round cake pan, line with parchment paper, then butter and flour the pan. Spread the frosting thickly on top of the cake.Preheat the oven to 350 degrees. Nutritional Info Servings Per Recipe: 10 Amount Per Serving Calories: 378.7 Total Fat: 30.6 g Cholesterol: 87.9 mg Sodium: 105.8 mg Total Carbs: 24.9 g Dietary Fiber: 0.0 g Protein: 2. This Vanilla Cupcakes Recipe bakes up like a dream and is ideal for a delicious simply flavored cupcake. Cool in the pan for 15 minutes, and then turn out to a cooling rack until cooled completely. Easy Vanilla Cupcakes posted by Liz Berg on Decem(updated 10/19/22) Jump to Recipe Easy Vanilla Cupcakes with Cream Cheese Frosting are perfect for any occasion Sweet and tender, these will be a hit across the board. Pour batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Add the dry ingredients to the mixer and mix on low until combined. In a separate bowl, sift flour, baking soda and salt. Add the oil, eggs, sour cream, vanilla and orange zest. In the bowl of an electric mixer, add the bananas and both sugars on low speed until combined. Preheat the oven to 350 and grease a 9-inch round cake pan. Make this, and see if you can bear to throw out any leftovers before you judge, m’kay? I had some leftover, which we may have not added as a dollop of “whipped cream” to individual pieces. Anyway, I wanted to bake a little something to follow the lasagna so I picked Ina’s old-fashioned banana cake – let’s be honest, it was the cream cheese icing that sealed the deal. I am starting to wonder if I might have a problem. I’ve made no fewer than a half dozen of her recipes over the past two weeks, and each of them has been great. ![]() So, when I last left you, I was waxing poetic about my new best friend, Ina Garten, and y’all the goodness just continues. ![]()
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